We took an in-depth approach to how the foods are made, where they come from, and how they get to a location, which is something that not many people consider. My group and I explored the different carbon impacts of an omnivore, vegetarian, and vegan diets based on specific food groups. My favorite Green Technologies project that I have worked on was in my environmental engineering class. What has been your favorite Green Technologies project that you worked on at USC and why?
